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Good Eats: The Final Years (Good Eats, 4)


 

Good Eats: The Final Years (Good Eats, 4)

Good Eats: The Final Years (Good Eats, 4)

Book by Alton Brown

 




 



 

DETAILS

Publisher : Harry N. Abrams (April 26, 2022) Language : English Hardcover : 432 pages ISBN-10 : 1419753525 ISBN-13 : 978-1419753527 Item Weight : 3.95 pounds Dimensions : 9.3 x 1.85 x 10.25 inches Best Sellers Rank: #2,903 in Books (See Top 100 in Books) #11 in Cooking Encyclopedias #15 in Cooking, Food & Wine Reference (Books) #55 in Celebrity & TV Show Cookbooks , THE INSTANT NEW YORK TIMES BESTSELLER An all-new collection of must-have recipes and surprising food facts from Alton Brown, drawn from the return of the beloved Good Eats television series, including never-before aired material This long-anticipated fourth and final volume in the bestselling Good Eats series of cookbooks draws on two reboots of the beloved television show by the inimitable Alton Brown— Good Eats Reloaded and Good Eats: The Return . With more than 150 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, The Final Years is the most sumptuous and satisfying of the Good Eats books yet. Brown’s surefire recipes are temptation enough: the headnotes, tips, and sidebars that support them make each recipe a journey into culinary technique, flavor exploration, and edible history. Striking photography showcases finished dishes and highlights key ingredients, and handwritten notes on the pages capture Brown’s unique mix of madcap and methodical. The distinctive high-energy and information-intensive dynamic of Good Eats comes to life on every page, making this a must-have cookbook for die-hard fans and newcomers alike. Read more

 




 



 

REVIEW

Being a big fan of Good Eats and AB I'm biased. I have the 3 previous volumes and wanted to fill out my collection. I caution you if you are not into cooking some of the recipes can be a bit different from what they are represented as. Use your head, a few basic tools, and adjust to your stove, skills, and additude. It's just food - don't panic.

 




 

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